The Vegetarian Flavor Bible
Karen Page and Andrew Dornenburg
9780316244183
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Based on input from leading American chefs, this guide to vegetarian eating and cooking cross-references an alphabetized list of plant-based ingredients with the herbs, spices and seasonings that best enhance their flavor. 75,000 first printing.
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ISBN:
9780316244183
Dimensions (WxH):
7.88 x 10.33
Publisher:
Little, Brown and Company
Publication Date:
October 14, 2014
