The New American Chef: Cooking With the Best of Flavors and Techniques from Around the World
Andrew Dornenburg, Karen Page, and Michael Donnelly
9780471363446
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A master class on authentic culinary traditions and techniques from around the world share nearly two hundred delicious recipes and cooking ideas that represent the best of Japanese, French, Mexican, Thai, Italian, Chinese, Thai, Vietnamese, Spanish, Indian, and Moroccan cookery, with contributions by Mario Batali, Daniel Boulud, Alain Ducasse, Paula Wolfert, and other notable cooking experts.
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The New American Chef: Cooking With the Best of Flavors and Techniques from Around the World Details
ISBN:
9780471363446
Dimensions (WxH):
7.75 x 9.25
Publisher:
John Wiley & Sons Inc
Publication Date:
November 05, 2003
